Tomato Panzanella

 

  • 2 cloves of garlic (crushed)
  • 1/2 kg cherry tomatoes
  • 2 tablespoons capers or olives
  • 2 ripe avocados
  • 1 or 2 ciabattas, nails or bread of your choice
  • 1 small red onion
  • 2 tablespoons of vinegar
  • 4 tablespoons good quality olive oil
  • A handful of fresh basil
  • Salt


First, cut the pita or bread you will use in the recipe into small slices. Place the sliced bread on the baking tray.

Cut the avocados in half and remove the seeds. Put it in a salad bowl.

Chop the cherry tomatoes into small pieces. Meanwhile, smash the avocados with the help of a spoon.

Add the chopped tomatoes onto the avocados. Throw the sliced bread into the oven and bake for 3 minutes, opening only the top part.

Chop the onions finely. Add the sliced onions, basil leaves and capers into the salad bowl.

For the sauce, add crushed garlic, vinegar, olive oil and salt to a bowl.

After adding the toasted bread to the salad, add the sauce and mix all the ingredients.

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