Vegetarian Spinach



  • 1 kg of spinach
  • 1 onion
  • 6 tablespoons of olive oil
  • 1 rice
  • 5 tablespoons of tomato paste
  • 1 teaspoon of black pepper


Preparation of Spinach: Spinach stems, to be discussed. First, an eye check will be done. Yellowed, damaged leaves will be removed. Spinach root that passed the eye control, 1 cm from the roots. the top will be cut with a knife. The roots will be thrown into the trash and the leaves will be transferred into a deep basin. This process will be applied to all roots. The basin will be filled with water, spinach and water will be face to face. The basin will be mixed well by hand. After waiting for a while, the spinach that we whisked from the top will be transferred to another bowl. The muddy and cloudy basin will spill and shake. It will be returned to the beginning, and this process will be repeated at least three times. It will continue until it catches clear water in the basin. Then the spinach will be cut into cubes and kept in its container. Olive oil will be put in the pot and heated. Onion will be added to it, and it will be roasted at low heat. There will be room in the middle of the pot, tomato paste will be added and it will be roasted until its smell is gone. 1 glass of boiling water, black pepper, salt will be added and the pot will be mixed. The salt of the food will be decided. Add the spinach slowly and mix. After the spinach loses its vitality and sits in the pot, rice will be added and the ingredients will be turned upside down. The furnace temperature will be raised. After the ingredients in the pot start to boil, the pot lid will be closed. The hob heat setting will be set to the lowest heat position. The clock will be noted somewhere to be looked at. After 20 minutes, your meal is ready to be served.

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