Stuffed Tomatoes with Cheese


  • 4-6 tomatoes
  • 200 g cheese
  • 2 spring onions
  • 1 fresh garlic
  • 1 green pepper
  • 1 tea glass of ground walnuts
  • 1 tablespoon red pepper flakes
  • Half a tea glass of olive oil


Wash the tomatoes and remove their core. Wash and clean the spring onion and garlic, then chop them finely.

After washing the pepper and removing its seeds, chop it finely.

Crumble the tulum cheese in a deep bowl and mix it with the onion, garlic, green pepper, walnuts and chili peppers. Add olive oil and mix.

Share the cheese mixture you prepared among the tomatoes and serve.

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