Roasted Pepper with Yogurt


  • 1 bowl of light yoghurt
  • 2 red peppers
  • 1 clove of garlic
  • 2 tablespoons boiled chickpeas
  • A pinch of parsley
  • some black cumin
  • Olive oil


First, roast the peppers on the stove or in the oven.

After peeling them, they are chopped finely.

Garlic is crushed and mixed with yoghurt.

Add pepper and mix.

Finally, boiled chickpeas and finely chopped parsley are added.

It is decorated with black cumin and drizzled with olive oil.

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