Fisherman's Salad


  • 5-6 leaves of lettuce
  • 6-7 cherry tomatoes
  • 1 cucumber
  • 1 red onion
  • 2 leaves of mint
  • 1 radish
  • 2 broccoli (flowers)
  • Walnut
  • 8-10 black olives
  • 2 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • juice of 1 lemon
  • Salt


First, rinse the lettuce leaves with plenty of water and keep them aside after squeezing the water.

Meanwhile, chop the cucumber, radish, onion and broccoli into small pieces.

Crush the walnuts with your hands. Remove the pits from the olives.

After washing the tomatoes, cut them into 4-5 pieces.

Finely chop the mint leaves.

First place the lettuce in the salad bowl.

Place chopped onion, lettuce, radish, mint and broccoli on top.

Add olive oil, salt, vinegar and lemon juice to the salad and mix with a fork.

Finally, add crumbled walnuts, olives and tomatoes and serve.

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