Baked Spicy Tomatoes


  • 1 kg cocktail tomatoes
  • 1/3 cup olive oil
  • 6 cloves of garlic (chopped)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon of sugar
  • 1 pinch of salt
  • Black pepper
  • 2 tablespoons fresh basil (coarsely chopped)


Wash and drain the cocktail tomatoes and dry each one with a paper towel. Cut the tomatoes in half and transfer them to a large bowl.

Add olive oil, garlic, Italian seasoning, granulated sugar, salt, black pepper and thyme and gently mix well.

Arrange the tomatoes in a single row on a baking tray lined with baking paper and bake slowly in a preheated oven at 160 degrees for 1 hour. Remove from the oven and serve hot.


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