Baked Cauliflower with Bechamel Sauce


  • 5 cups hot water
  • 1 medium sized cauliflower
  • 1 tablespoon flour

For bechamel sauce:

  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1.5 cups of cold milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper

For the top:

  • A small bunch of dill
  • 100 grams grated cheddar cheese

Cut the roots of the cauliflower and separate them into florets. After washing the separated cauliflower with plenty of water, drain it.

Put boiling water in a deep pot. Add flour and cauliflower into the water and cook for 10 minutes.

For bechamel sauce; Melt the butter in a small pan. Add the flour and fry for 2-3 minutes.

Slowly add cold milk into the mixture and whisk to prevent lumps.

Add salt, nutmeg and black pepper and mix until the béchamel sauce thickens.

Strain the boiled cauliflower with a colander and place it in a heat-resistant baking dish or tray.

After spreading the cauliflower into the bowl, drizzle the béchamel sauce over it.

Sprinkle cheddar cheese over the sauce. Set the oven to 180 degrees and bake for approximately 15 minutes.

You can serve the cauliflower you take out of the oven by garnishing it with dill.

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