Eggplant Fan


  • 2  eggplants
  • 4 tomatoes
  • 100 g white cheese
  • Half a tea glass of fresh mint
  • Half a tea glass of parsley
  • 2 cloves of garlic
  • 4 tablespoons of olive oil
  • Salt
  • Black pepper


Wash the eggplants and cut them lengthwise, 1 cm apart, without breaking them.

Slice the tomatoes thinly. Chop the cheese into cubes.

Add salt, black pepper and grated garlic to the olive oil and rub it into the inside of the eggplant. Place the sliced tomatoes and cheese between the eggplants.

Place the eggplants in the baking dish, cover them with aluminum foil and bake them in the oven set at 190 degrees for about 40 minutes. Remove the foil and bake for another 15 minutes.

Place it on a serving plate and sprinkle a mixture of finely chopped mint and parsley and serve.

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