Chicken Salad with Sour Cream Dressing


  • 1/2 cup fresh coriander (Roughly chopped)
  • 1/2 cup olive oil
  • 3 tablespoons lime juice
  • 2 cloves of garlic (finely chopped)
  • 1 teaspoon of honey
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of thyme
  • 1 teaspoon of salt

For the creamy salad dressing

  • 1/4 cup sour cream
  • 1/4 cup Greek yogurt
  • 1/2 cup fresh coriander (roughly chopped)
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • 2 cloves of garlic (finely chopped)
  • 1 teaspoon of honey
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of thyme
  • 1 teaspoon of salt

for salad

  • 1 small size salad
  • 2 cups grechka (boiled)
  • 1 cup black beans (Boiled)
  • 3/4 cup corn (boiled or roasted)
  • 1 cup cherry tomatoes (cut in half)
  • 2 chicken breast meat
  • 1/2 cup salad dressing of choice


For both salad dressings, whisk all relevant ingredients in a bowl until smooth.

Marinate the chicken breast meat with classic coriander sauce and let it sit for 20-25 minutes. Then cook it in a cast iron pan until golden brown.

Place all the ingredients for the salad in a bowl and mix with the sauce of your choice. Then put it on a serving plate. Place the grilled chicken meat on top by slicing it and serve it after drizzling it with yoghurt-coriander sauce.

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