Bulgur Salad with Peas


  • 1 cup peas
  • 1 cup fine bulgur
  • 1 onion
  • Half bunch of dill
  • 4 tablespoons of olive oil
  • juice of 1 lemon
  • 200 g cubed white cheese
  • Salt

Steam the peas for 3 minutes or blanch them in boiling water. Soak the fine bulgur with hot water and leave it in a lidded container until it softens. Chop the onion into small pieces and squeeze the juice out of it with your hand. Add peas, onion and chopped dill to bulgur and mix. Mix the olive oil, lemon juice and salt in a bowl, pour it over the bulgur with peas, add it and mix again. Sprinkle cubed white cheese on top and serve.

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