Avocado Tomato Salad


  • 5-20 cherry tomatoes (coarsely chopped)
  • 2 ripe avocados (coarsely chopped)
  • 1 cucumber (coarsely chopped)
  • 1 tea glass of corn (boiled)
  • 1 small purple onion
  • 1/4 cup parsley (finely chopped)
  • 3 tablespoons of extra virgin olive oil
  • Juice of 1 large lemon
  • 1 level teaspoon of salt and pepper


Place tomatoes, avocado, cucumber, red onion and parsley in a large bowl.

Mix olive oil, lemon juice, salt and pepper well in a small bowl and pour over the salad. Gently toss the salad to avoid mashing the avocados too much and serve immediately.

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