Zucchini Tart
- 2 cups flour
- 125 g margarine
- 3 tablespoons of yogurt
- 1 egg
- 1 teaspoon of salt
- 1 packet of baking powder
For the top
- 3 zucchini
- 4 tablespoons of olive oil
- 3 cloves of garlic
- Salt
- half a bunch of dill
- 200 ml cream
- 100 g grated cheddar cheese
Mix margarine, yogurt, eggs and salt in a large bowl. Mix the flour and baking powder together and knead. Add flour if needed. Open the dough with a rolling pin on a lightly floured worktop and spread it on a springform cake tin lined with greaseproof paper, raising the edges.
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