Mediterranean Salad with Feta Cheese


  • Mediterranean greens
  • Goat cheese
  • black cumin
  • cherry tomatoes
  • 3 tablespoons of extra virgin olive oil
  • Half a lemon


Wash and drain the Mediterranean greens with plenty of water. Slice the goat cheese into large cubes and sprinkle black cumin over them. Chop the greens into large pieces and put them in a large bowl. Place diced feta cheese and cherry tomatoes on top. Mix 3 tablespoons of extra virgin olive oil and the juice of half a lemon in a bowl. Drizzle over the salad. Serve.

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