Spanish Omelette


  • 6 eggs
  • 5 potatoes
  • 1 onion
  • 1/2 cup of oil
  • Parsley (finely chopped)
  • Salt
  • black pepper

After cutting the potatoes into thin and round shapes, fry them in the preheated oil. Then add the onion and fry it.
Take the egg, salt and pepper in a bowl and whisk, then add it to the onion and potato to cover the whole pan. After cooking both sides thoroughly, add the parsley and serve.

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