Purslane Salad



  • 1 bunch of purslane
  • 3 tomatoes
  • 1 onion
  • 1~2 green peppers
  • 1 tomato paste red pepper
  • 2 tablespoons of olive oil
  • Salt
  • Sumac
  • Red powdered pepper


Clean the purslane and cut into large pieces. Chop the onions, tomatoes and peppers into large pieces and add them to the purslane. Mix olive oil, sumac, salt, red pepper powder in a bowl. Add it to the vegetables. Blend and serve.

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