Pumpkin Dessert with Tahini


  • 1.5 kg peeled pumpkin
  • 3 cups granulated sugar
  • 1.5 teaspoons of tahini
  • 1.5 teaspoons of coarsely ground walnuts


Peel the pumpkin and slice into thin long pieces. Place the pumpkin in a rectangular baking dish.

Sprinkle sugar on it. Cover it with cling film and leave it in the fridge overnight.

The next day, cover it with greaseproof paper and bake it in an oven set at 160 degrees for about 25-30 minutes.

When it cools, drizzle tahini on it and garnish with walnuts.

You can serve the pumpkin dessert with tahini with mixed compote.

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