Coriander And Wheat Yogurt Soup


  • 1 cup of wheat (boiled)
  • 6 glasses of water
  • 6 tablespoons of yogurt
  • 2 tablespoons of flour
  • 1 egg yolk
  • 1 tablespoon chopped fresh coriander
  • 15 g butter
  • Salt

Take the yogurt, flour and egg yolk in a bowl and whisk. Add a glass of water and continue whisking. Put the remaining water in the pot and heat it. Add the yogurt mixture little by little and cook, stirring (until the smell of the flour diminishes and the mixture thickens). Add the boiled wheat and continue cooking. Season the soup with salt close to removing it from the stove. Add the butter and chopped fresh coriander and remove the saucepan from the stove. Divide into bowls and serve.

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