Zucchini with Feta Cheese



  • 1 kg of zucchini
  • 2 onions
  • 2 large tomatoes
  • 7 cloves of garlic
  • Half a teaspoon of granulated sugar
  • 6 tablespoons of olive oil
  • half a glass of water
  • 50 g feta cheese
  • 3~4 sprigs of parsley
  • Salt

Peel the skin of the onions and chop the julienne. Peel the skin of the tomatoes and chop finely. Peel the garlic cloves and cut them in half. Take the onion, tomato, garlic, salt and sugar in a bowl and mix them by mashing them lightly with a fork. Peel the zucchini and cut off both ends. Cut it in half horizontally so that it does not break. Take them out and fill them with the tomato mortar you prepared. Arrange them side by side in the pot. Add water and olive oil and cook on high heat for 5 minutes. Turn down the stove and cook for 30 minutes. Put the zucchini on a serving plate and sprinkle with crumbled feta cheese. Garnish with parsley leaves and serve.

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