Walnut Paste


  • 3 tomatoes (peeled)
  • 1 hot chili pepper
  • 1 onion
  • 4 cloves of crushed garlic
  • 1 tablespoon of chili paste
  • Half a bunch of parsley
  • 1 tablespoon of pomegranate molasses
  • Juice of half a lemon
  • 3 tablespoons of olive oil
  • 1 teaspoon sumac
  • 1 teaspoon dried mint
  • 1 teaspoon cayenne pepper
  • 1 teaspoon of salt
  • Chopped walnuts (for decoration)


Finely chop the tomatoes, onions, peppers and parsley and put them in a deep bowl. Mix all the ingredients and mash with a spoon. Add tomato paste, garlic, sumac, paprika, dried mint, salt, lemon juice, pomegranate syrup and continue mashing. Add olive oil and mix. After taking it to the serving plate, garnish it with walnuts and serve.

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