Homemade Canned Tomatoes

 



  • 5 kg of tomatoes
  • 1 kg of green pepper
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of salt
  • 3 tablespoons of olive oil

First, rinse the tomatoes you will be using. Meanwhile, coarsely chop the peppers.
After washing, put the drained tomatoes with their skins through a food processor and put them in a large pot.
Add the coarsely chopped peppers and cook on medium heat until it boils. After it starts to boil, cook for another 15 minutes on low heat.
Divide the mixture you prepared into the jars while it is hot so that there are no gaps. Turn the jars upside down after closing the lids.
Cover the jars with a towel and leave for 1 day. Check if the doors are opened. If the jar lids do not open, turn them upside down and store them in a cool place.


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