Mushroom White Quinoa Rice


  • 2 cups white quinoa
  • 500 g of cultivated mushrooms
  • Half a teaspoon of olive oil
  • 1 tablespoon of butter
  • 1 onion
  • 2 red capia peppers
  • 1 bunch of dill
  • 1 teaspoon lemon juice
  • Salt
  • 3 sprigs of fresh garlic


Take the white quinoa in a saucepan. Add 5 glasses of water to it. After boiling, cook on low heat, stirring occasionally. Saute the chopped onion in a separate pot until it turns pink. Add diced red capia pepper, finely chopped mushrooms, crushed fresh garlic and lemon juice and sauté for 3-4 minutes. Add the boiled  White Quinoa to the vegetable mixture. Add the butter, season with salt and cook with the vegetables for another 4-5 minutes. Add the finely chopped dill and remove from the stove. Serve warm.

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