Zucchini with Mung Beans & Strained Yogurt




  • 1 cup of mung beans
  • 4 zucchini
  • 4 cloves of garlic
  • 1 teaspoon of olive oil
  • 1 large bowl of yogurt
  • 3-4 sprigs of dill (Chopped)
  • Salt

Boil the mung beans in a fresh consistency and drain. Heat half the olive oil in a saucepan and fry the garlic cloves. Add the diced zucchini and salt. Add half a tea glass of water and cook for 1 minute on high heat, then close the lid of the pot. Cook the zucchini on low heat until they are tender.
Remove the zucchini from the heat, mix it with the mung beans when it cools down. Spread the strained yogurt by making a hole in the middle of the serving plate. Place the mixture you prepared in the middle. Sprinkle the chopped dill last and drizzle the remaining olive oil over it and serve.


 

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