Roasted Peppers with Yogurt Sauce






  • 300 g of green pepper
  • 200 g green pepper
  • 5 capsicum peppers
  • Half a teaspoon of oil
  • Salt
for the sauce
  • 250 g strained yogurt
  • 2 cloves of garlic
  • Half a bunch of fresh mint
  • 1 teaspoon dried thyme
  • Salt

Cut the peppers in half lengthwise and remove the seeds. Place side by side on a greased baking tray. Sprinkle salt on them and drizzle the oil. Deep fry in an oven set at 200 degrees.
Mix all the ingredients for the sauce. Arrange the fried peppers neatly on the serving plate. Pour the sauce last and serve.


 

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