Okra with Plenty of Tomatoes in the Oven

 



  • 1.5 kg okra
  • 2 onions
  • 2 kg of tomatoes
  • 1 cup of olive oil
  • 1 lemon
  • Salt
  • 10-12 leaves of fresh basil


Carefully cut off the ends of the okra with a knife. Boil the okra in boiling water with 1 tablespoon of salt and the juice of 1 lemon for 10 minutes and drain.

Chop some of the peeled tomatoes into dice. In a large pot, take half of the olive oil and the chopped onions, and fry them for 5 minutes. Add the tomatoes and cook for 15 minutes. Add salt and okra last and take it off the stove.

Slice the remaining tomatoes into rings and place half of them on the bottom of the baking dish. Spread the okra on it, arrange the remaining tomatoes sliced ​​into rings and bake in a preheated 180 degree oven for 20-25 minutes. Sprinkle with finely chopped fresh basil as soon as you take it out of the oven. Serve after warming up.

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