Mixed Herbs Roasted

 




  • 2 onions
  • 1 bunch of stinging nettle
  • 1 bunch of hibiscus
  • 1 bunch of spinach
  • 1 bunch mustard grass
  • dried red pepper
  • Olive oil
  • Salt-Pepper
for service
  • Garlic Yogurt
Fry the chopped onions in olive oil. Add the coarsely chopped dried hot pepper and fry lightly. Add the herbs that you washed and chopped beforehand and fry them on medium heat until cooked. Flavour with salt and black pepper. Take it from the stove and after it cools down, transfer it to the serving plate and serve with a drizzle of garlic yogurt.


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