Fresh Potato Salad



  • 1 kg of fresh potatoes
  • 1 teaspoon mustard mayonnaise
  • 3 tablespoons pickled purple onions
  • 6 quail eggs
  • 3 tablespoons of olive oil
  • Salt
  • Black pepper
  • 2-3 sprigs of fresh basil
  • 2 tablespoons of red lentil sprouts
  • 3 tablespoons Chives (Finely Chopped)


Wash the fresh potatoes thoroughly, put them in a deep pot and boil them in cold water (Let them stay until they fall easily with a fork in them). Then cut the potatoes in half and mix them with olive oil and salt and pepper. Bake in a preheated 200 degree oven until lightly browned. Take the potatoes that come out in a deep salad bowl. Add mustard mayonnaise and mix. Add pickled purple onions and quail eggs and mix. Mix with fresh basil leaves, lentil sprouts and chives and serve.

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