Cherry Okra





  • 500 g okra (Preferably medium size)
  • 3 tomatoes (diced)
  • 1 large white onion
  • Half a teaspoon of extra-virgin olive oil
  • Salt
  • Black pepper
  • 1 teaspoon of granulated sugar
  • 4-5 cloves of garlic
  • 300 g fresh cherries

Clean the ends of the okra. Place the chopped onion in the bottom of a pan with a flat bottom and not high. Arrange the okras side by side so that the middle is empty. Place the cherries in the middle. Sprinkle the cloves of garlic and the diced tomatoes on the okra. Pour in the salt, sugar and olive oil. Before closing the lid of the saucepan, cook for 5 minutes on high heat, then reduce the heat and close the lid of the saucepan. Cook for half an hour and remove from the stove. When it is warm, turn it upside down on a large serving plate and serve.


 

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