Summer Fruit Soup



  • 2 large ripe tomatoes
  • 2 large ripe peaches
  • 20 strawberries
  • 1 clove of garlic
  • 1 teaspoon grated ginger
  • 1 roasted capia pepper
  • 2 sprigs of fresh mint
  • Cold water

Peel the skin of the tomatoes and remove the seeds. Peel the peaches and remove the seeds. Wash and drain the strawberries.
Transfer the tomatoes and berries to the food processor. Add the garlic, ginger and capia pepper cut into large pieces. Puree it. Adjust the consistency by adding cold water little by little in a controlled manner. Add salt and pepper last to taste. Garnish the summer fruit soup with fresh mint leaves and serve.


 

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