Green Apple Celery Soup


  • 1-2 tablespoons of butter
  • 1 tablespoon of oil
  • 1 large onion (diced)
  • 2-3 cloves of garlic
  • 4 medium celery (peeled and cut into small pieces or shredded in a processor, 1-2 cm)
  • 4 stalks celery (Sliced, 1-2 cm)
  • 3 glasses of water
  • 1.5 green apples (cut into 4 and cores removed)
  • 1 teaspoon salt
  • A few pinches of black pepper


Heat the butter and oil in a saucepan. Add the onions and fry until they turn pink. Add the garlic and celery and fry for another 3-4 minutes. Add the water and turn down the heat when it boils. A slight bubbling of the water is sufficient. Bake the celery for about 25-30 minutes, until the fork sticks easily. Here, the cooking time may be longer depending on the size of the celery. If it takes longer to cook, you can add a small amount of water.
When the celery is soft, add the apple, salt and pepper and cook for another 15 minutes. Once both the apples and celery are soft, blend them in a blender until smooth. Check the salt and pepper at this stage and add butter for extra flavor if you wish.
This soup is a bit thick, if you wish, you can add water and dilute it according to your taste.


 

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