Corn Flour Chard Wrap




  • 15-20 leaves of chard
  • 8 tablespoons of cornmeal
  • 4 tablespoons of wheat flour
  • 1 egg
  • 1 glass of water Milk
  • 1 tablespoon of tomato paste
  • 1 onion
  • 1/2 teaspoon of oil
  • Salt, pepper, cayenne pepper, mint

After washing and draining the chard leaves, soften them by throwing them into boiling water.
For the interior material; Mix corn flour, wheat flour, milk, egg, spices and 1-2 tablespoons of water to get a hard consistency.
Cut the chard leaves into vine-leaf-sized pieces. Share the inner material you prepared on the edge of each piece. Wrap it like a leaf and place it in the pot.
For the sauce; Heat the oil and fry the onion, which you cut into dice, together with the tomato paste, until the smell of the tomato paste is gone.
Sprinkle the onion sauce you prepared on the wraps. Pour the hot water in a way that it covers the wraps slightly but does not pass. Sprinkle your salt. Cover the wraps with a heat-resistant flat plate so that they do not fall apart while they are cooking. After boiling for 5 minutes on high heat, close the lid of the pot. Turn down the fire. Cook like this for 20 minutes.
When the wraps are cooked, remove from the stove. If you wish, pour the garlic yogurt on top and serve immediately.


 

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