Hot Potato Salad



  • 1 kg of fresh potatoes
  • 2 sprigs of fresh basil
  • Half a jar of baby corn For the sauce: 1 teaspoon of powdered sugar
  • pinch of salt
  • 1 teaspoon mustard powder
  • 1 teaspoon of red pepper flakes
  • 1 coffee cup of olive oil
  • 2 tablespoons of vinegar
  • 1 tablespoon of lemon juice

*For the sauce, mix powdered sugar, paprika, salt and powdered mustard in a deep bowl. Add vinegar and lemon juice and mix. Add olive oil and mix until you get a thick sauce consistency. Season with salt.

* Wash the potatoes. Scrape the skins lightly. Put it in a pot, add enough water to cover it and boil it.
* Cut the boiled potatoes into quarters and transfer them to a container with a lid. Cut the baby corn into quarters and mix with the potatoes. Add the mustard sauce while the potatoes are hot and close the lid. After waiting for half an hour, divide it into serving plates. Garnish with fresh basil and serve.


 

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