HOMEMADE PASTA



  • 350 grams all-purpose white flour
  • 150 grams yellow hard wheat flour or durum fine semolina flour
  • half a teaspoon of salt
  • 5 eggs
  • 1 tablespoon of olive oil

FOR SERVICE

  • 1 cup of homemade tomato sauce or ½ cup of grated Parmesan cheese
Mix the flour with the semolina and break the eggs into it. Knead for about 10 minutes until you get a firm dough. Divide into two meringues and roll each one. Thin one meringue with the help of a rolling pin and occasionally flour the front and back. Prepare the other meringue in the same way. Sprinkle flour on the dough, cover with a kitchen towel and let it rest at room temperature for 10-15 minutes. When the dough is dry enough, put it on top of each other and make a wide and loose roll and cut it to the thickness you want. Sprinkle flour on the strips and shake them out. Boil in salted boiling water for 5-7 minutes and transfer to serving plates. Drizzle with tomato sauce or sprinkle with parmesan and serve warm.

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