Buckwheat Muffins



  • 4 eggs
  • 1 cup sugar or 1 cup raisins
  • Half a glass of oil
  • half a glass of milk
  • 2 cups buckwheat flour
  • Half a glass of chocolate chips or 6 chopped apricots
  • 1 tablespoon of cocoa
  • 1 packet of baking powder
  • 1 packet of vanilla

Beat eggs and sugar in a bowl. Then add oil and milk into it.
Add the buckwheat flour, cocoa, chocolate chips, vanilla and baking powder.
Grease the muffin tins and pour the mixture into them. Bake in a preheated 180 degree oven.


 

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