Basil Salad


  • 1 arugula
  • 1 bunch basil
  • 1 lemon
  • 7 leaves of lettuce
  • 1 bunch dill
  • olive oil
  • Salt


All vegetables are cleaned.

Vegetables are coarsely chopped.

Vegetables are taken into a container and collected.

After the vegetables are mixed, they are taken to the serving plate.

For the sauce; Lemon is squeezed.

Put the lemon juice, olive oil and salt in a small bowl and combine.

The prepared sauce is poured over the vegetables on the serving plate.

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