Plum Quinoa Salad



  • 4 tablespoons of white quinoa
  • 4 red plums
  • 1 large carrot
  • 1 medium onion
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1/2 teaspoon dried mint
  • A few sprigs of spinach and arugula
  • Salt, pepper


Cut the plums into four. Peel the carrots and cut into finger thicknesses. Chop the onions into apple slices. After cleaning the garlic, mix the vegetables and fruits with a little salt, pepper and olive oil, put them on a tray and bake in the oven at 200 degrees. Boil the quinoa in salted water until it swells. Combine vegetables and fruits that have softened in the oven with quinoa. Finally, add the dried mint and vinegar and mix.


 

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