Gluten-Free Strawberry Cookies



  • Baking powder (1 package)
  • Baking soda (1 Teaspoon)
  • Salt (1 pinch)
  • Lemon (1 Piece)
  • Lemon juice (2 Desserts spoons)
  • Strained Yogurt (1 Tea Cup)
  • Honey (2 Tablespoons)
  • Butter (5 Tablespoons)
  • Sugared vanilla (1 package)
  • Strawberry (1 Cup of Water)
  • Gluten-Free Flour (3 Cups of Water)

Let's mix the strawberries with lemon juice and honey in a bowl.
Let's knead the butter and flour in the mixing bowl, then mix all the other ingredients and get a very runny dough.
Let's add the strawberries we wet with lemon juice to the dough and mix it up and down for a couple of turns.

Let's take walnut-sized pieces from the dough with a tablespoon that we wet or oil and put them on our tray.

Let's cook for 15-20 minutes in the oven that we heated to 170 degrees.


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