Cocoa Orange Vegan Cake



For dough:
  • 1.5 cups of flour
  • 1 cup Powdered Sugar
  • 3 tablespoons of Cocoa
  • 1 sachet of Baking soda
  • 3 - 4 tablespoons of oil
  • 1 glass of water
  • 1 orange zest
  • 1 teaspoon of orange juice
Mold:
  • Baking mold (17x25 cm)

Grease the mold with a small amount of oil. Pre-open the oven to set it to the specified temperature and warm up.
Top-bottom cooking: 180 °C
Turbo cooking: 170 °C
Dough preparation and baking
Take the flour, powdered sugar, cocoa and baking soda in a bowl and mix. Sieve this mixture into a separate whisk. Add oil, water, orange zest and orange juice to it. Mix well for 1-2 minutes with a hand whisk. Mold the dough and bake.
Cooking time: Approx. 25 - 30 minutes
At the end of the time, take it out of the oven and let it cool. Serve by slicing.


 

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