Burger With Mushroom


  • 4 portobello mushrooms
  • 1 glass of water
  • 1/3 cup soy sauce
  • 1 tablespoon of fresh rosemary
  • 1 white onion
  • 2 tablespoons of olive oil
  • 1 teaspoon of balsamic vinegar
  • 1 red bell pepper
  • half a bunch of arugula


Wash and dry the portobello mushrooms, then cut off the stems. Mix 1 glass of water, soy sauce and fresh rosemary, and put the mushroom heads in this sauce and leave in your refrigerator for 30 minutes.

Chop the white onion into thick, round slices. Throw your onions in the pan that you preheated with olive oil and fry them. Caramelize by adding balsamic vinegar.

After cleaning the inside of the red bell pepper, cut it into strips. Mix the mushroom mixture and red peppers you have kept in your pan, which you have heated over high heat, and cook for 10 minutes.

Distribute the arugula on the bottom of your hamburger buns first. After placing your mushroom mixture, add the caramelized onions, close your burgers and it's ready!

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