Baked Artichoke Salad



  • 6 artichokes
  • 5 capsicum peppers
  • 1 handful of olives
  • Sumac
  • Parsley
  • Lemon vinaigrette sauce

Cut the artichokes into six, mix them with olive oil, salt and pepper, and bake at 200 degrees for 30 minutes. Roast the red peppers and peel off their skins. Clean and chop the seeds. Then, in a bowl, mix the artichokes, red peppers, and olives with the sumac and parsley. Lastly, add the sauce you made by mixing lemon juice, olive oil, salt and pepper and make it ready to serve.


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