Oven-fried root vegetables


• 1 cup of chopped turnip (you can chop it like a potato),
• 1 cup of chopped carrots,
• 1 cup of chopped red pepper,
• 1 glass of red onion, chopped,
• 1 cup of chopped mushrooms,
• butter or olive oil,
• 1-2 teaspoons of sea salt,
• 2 teaspoons of black pepper,
• 2 teaspoons of onion salt,
• 2 teaspoons of garlic powder

First, preheat the oven to 200 degrees. You can chop the vegetables into thin strips; this will make the vegetables look just like a bowl of french fries. Then, line the baking tray with grease-proof paper.

Put the vegetables in a deep glass bowl. Then melted butter or olive oil; then add sea salt, pepper, onion and garlic powder and mix the vegetables with your hands. Then put the vegetables on the baking tray. Then put the tray in the oven and bake for an average of 40 minutes. Turn the vegetables over after 20 minutes to ensure both sides are evenly cooked.

You can add a different flavor by adding some curry if you wish. You can also serve it with optional tomato sauce or mustard and homemade mayonnaise.


 

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