Coffee Jelly


  • 1 tablespoon unflavored gelatin powder
  • 1/4 cube of cold water
  • 2 cups brewed strong coffee
  • 2 tablespoons of sugar
  • 1 cup of cream
  • 1 tablespoon of powdered sugar

Fill a small bowl halfway with cold water to dissolve the gelatin. Stir the powdered gelatin into the water to mix the two. Wait 5 minutes for the gelatin to absorb the water and come to room temperature.
Dissolve sugar in a freshly brewed cup of hot coffee. In a small saucepan, bring the sweetened coffee mixture to a slow boil over medium-high heat.
When the coffee mixture comes to a boil, remove the pot from the stove and whisk the gelatin mixture and let it dissolve well. Wait 15 minutes for the liquid to cool to room temperature.
After pouring the jelly mixture on a baking sheet, cool it. Make sure the baking dish is level to make the jellies flat and even. Let the jelly mixture sit for 4-6 hours or until completely solidified.
Cut the coffee jelly mixture into 1.5 cm cubes after it hardens. Keep them on the baking sheet until ready to serve.
Pour the whipped cream into a blender with a whisk attachment. Beat the cream until slightly thickened before adding the powdered sugar. Continue whisking the mixture until semi-hard peaks form.


 

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