Artichoke Pizza


  • 1 freshly sliced ​​artichoke
  • 2 tablespoons of olive oil
  • 1 cup thinly sliced ​​mushrooms
  • 1 thinly sliced ​​red onion
  • 2 tablespoons of powdered Parmesan cheese
  • 3-4 basil leaves
  • 1 thin bread made of whole wheat flour
  • 2-3 cherry tomatoes

Saute the finely chopped onions and mushrooms in a pan with olive oil until soft. We cut our sliced ​​artichokes into cubes. We open our thin bread made of whole wheat flour on the counter and arrange our artichokes on it. Then we spread the sauteed mushrooms and onions evenly on top. Then we sprinkle our Parmesan cheese on it. While serving our pizza, we decorate it with cherry tomatoes and basil leaves.


 

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