Pumpkin French Toast Casserole

 


  • 5 large eggs
  • 1 cup of milk
  • Half a cup of 50% milk and cream mix
  • Half a cup of brown sugar
  • 1 cup pumpkin puree
  • Half a teaspoon of cinnamon
  • 1 teaspoon pure vanilla extract
  • 400 grams french bread (any fluffy looking bread will do too)

Decorative 

  • 2/3 cup brown sugar
  • 2/3 cup flour
  • 1 teaspoon cinnamon
  • pinch of salt
  • 6 tablespoons of unsalted butter
  • Honey or molasses

Making French Toast

In a large bowl, add the eggs, milk, cream-milk mixture, brown sugar, pumpkin puree, cinnamon and vanilla and mix.

Grease the bottom of the casserole dish and cut the bread into cubes and add it to the tray.

For the sauce evenly over the bread. Do it slowly because the breads should be covered with gravity. Cover and leave in the refrigerator for 1-3 hours. In the meantime, let's start preparing the decoration.

Preparing the Decoration Part

Combine brown sugar, flour, cinnamon and salt, add the butter that has been kept at room temperature and homogenize all the ingredients with your hands. Keep the toast in the refrigerator until the waiting time is over.

Cooking

Preheat the oven to 180 degrees and remove the casserole dish from the cabinet. Add the ornamental part we prepared on the toast and cook for 40-55 minutes. When our toast is slightly swollen, browned and ready, take it out of the oven. Cooking time may vary depending on the thickness of the toast, but you should make sure that the middle parts are not wet. You can get good results by applying some honey or molasses on it or by using other products such as jam and marmalade.

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