GRILLED CORN WITH SAUCE



  • 3-4 corn cobs
  • 1 teaspoon ground red pepper
  • 1 teaspoon cumin
  • Half a teaspoon of black pepper
  • 2 cloves of crushed garlic
  • 1 teaspoon of olive oil
  • 2-3 tablespoons of melted butter
  • 2 tablespoons chopped parsley (you can also use cilantro)
  • 2 tablespoons grated aged cheddar cheese
  • pinch of salt


Mix red pepper, cumin, black pepper, garlic and olive oil and set aside. Grease a well-heated cast iron pan with melted butter and place the corn. Spread the remaining butter on them. Grill, turning frequently. When the color turns well, transfer it to the serving plate. Spread the spicy mixture that you set aside on the corns. Sprinkle with salt, cheese and parsley. Serve hot or warm.

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