Artichoke With Tarragon

 

  • 4-5 artichokes
  • 1 cup of olive oil
  • 1 cup of white wine vinegar
  • 1/3 cup finely chopped green onions
  • 2 tablespoons of fresh tarragon
  • 2 spoons of dijon mustard
  • Salt, pepper
  • 2 lemons, sliced

Remove the hairy core of the artichokes, separate the outer hard leaves. Cook a little in water with a little salt added. Drain the artichoke and cut it in half.

Put the chopped tarragon leaves, olive oil, vinegar, green onions, salt, pepper and mustard into a jar, close the lid and shake them to mix.

Arrange the artichokes on the baking tray, brush some olive oil on it and cook it front to back. Transfer it to a serving plate and drizzle the tarragon sauce on it. Garnish with lemon slices.

You can serve the artichokes with tarragon together with the chicken in the oven.







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