Artichoke with Olive Oil



  • Salt (1 tablespoon)
  • Granulated sugar (1 tablespoon)
  • Water (0.5 Cups of Water)
  • Lemon (1 Piece)
  • Shallot (20 pieces)
  • Dill (1 Bunch)
  • Carrot (3 pieces)
  • extra virgin olive oil (1 Cup of Water)
  • Dish Artichoke (6 Pieces)


After cleaning the artichokes, let them stand for 1 hour until they are put in a pot of water with lemon.

Let's put olive oil in a pan and fry the shallots and finely chopped carrots. Before placing the peeled artichokes in the pot, I rub them with half a lemon and arrange them on the ready material with the hollow sides down.

Add salt, lemon juice, sugar and add water to the artichokes. Let's cover it with greaseproof paper and cover the pot, and after it boils for a while, let's take it to a heavy fire.

After 25 minutes of cooking, take it off the heat. Let's not open the lid until it cools down, and after it cools, let's put the shallots and carrots in the middle of the artichokes and decorate with dill. Let's serve.

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