Tropical Tuna Salad


 

  • 2 (5-oz. each) cans solid white albacore tuna, drained and flaked
  • 1 c. fresh pineapple, cored and finely chopped
  • ½ c. Short Cuts diced tricolor bell peppers
  • ½ c. avocado, pitted, peeled, and chopped
  • 2 green onions, sliced
  • 2 tbsp. light mayonnaise
  • 2 tbsp. plain nonfat Greek yogurt
  • 4 (1/2-inch) slices fresh pineapple, for serving
  • Sliced almonds, toasted, for garnish
  • Add cayenne pepper, for garnish

Combine tuna, pineapple, bell peppers, avocado, and green onions in a medium bowl.

Stir together mayonnaise and yogurt. Add to tuna mixture; gently toss until combined. Serve on pineapple slices and garnish with almonds and cayenne pepper, if desired.

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