Gluten Free/Refined Sugar Free Banana Magnolia


  • Egg (1 Piece)
  • Hazelnut (1.8 Cups of Water)
  • Banana (2 Pieces)
  • Honey (5 Tablespoons)
  • Milk (5 Cups of Water)
  • Gluten Free Flour (3 Tablespoons)


Put the milk, flour, honey and egg yolk in a deep saucepan and whisk with a whisk.

Put it on the stove on medium heat and stir until it boils. I boiled it for about two minutes.

Let's let the pudding cool down and prepare the mezzanine ingredients.

Let's pass 200 grams of hazelnuts through the rondo, be careful that they do not reach the consistency of flour. Let's transfer it to a bowl. Nuts should be large and small. Let's peel and chop the bananas. If the custard is warm, peel your bananas, your banana that has been waiting outside for a long time may turn black.

Let's put the materials in the presentation cups in the right order. First, let's put 2 tablespoons of hazelnuts on the sides of the cup and add 2 tablespoons of pudding as we want it to be visible from the outside. Then let's put hazelnuts and pudding again. This time, let's position half hazelnut and half banana on the top. (As in the picture)

Finally, wrap them and let them rest in the refrigerator for about two hours. Then serve cold.

You will get 5 trophies. Flour and egg yolk may be more or less as they affect the consistency.

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