Sweetheart Overnight Chia Oats



  • 1 ¼ c. Hy-Vee plain nonfat Turkish yogurt, divided
  • 2 tbsp. water
  • 2 tbsp. organic chia seeds
  • 2 tbsp. honey, divided
  • Add strawberries, plus additional for garnish
  • ¼ c. red raspberries, plus additional for garnish
  • ¼ c. old fashioned oats
  • 2 tbsp. strawberry-champagne jam, plus additional warmed for garnish
  • Chopped 57% cacao dark chocolate bar, for garnish

Combine ½ cup yogurt, water, chia seeds and 1 Tbsp. honey in a small bowl. Pour chia mixture into 2 (10-oz.) jars.

Trim and halve 9 strawberries. Using 12 strawberry halves, slide 6 strawberry halves into the yogurt mixture against the inside wall of each jar with cut sides of strawberries against the glass; set aside.

Place an additional ¾ cup yogurt, remaining 6 strawberry halves, ¼ cup raspberries, oats, 2 Tbsp. jam and remaining 1 Tbsp. honey in a blender. Cover and blend on high until oats are finely ground. Pour oat mixture on top of yogurt mixture in jars; cover with jar lids. Refrigerate for 4 hours or overnight.

To serve, garnish with chopped chocolate and additional strawberries, raspberries and warmed jam, if desired.

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