Sweet Curry Roasted Pistachios



  • 2 tablespoons curry powder
  • 2 tablespoons coconut oil or canola oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 cups shelled roasted and salted pistachios
  • 3 tablespoons brown sugar

Preheat oven to 300°. In a small saucepan, combine the first 5 ingredients. Cook and stir over low heat until fragrant and oil is melted. Remove from heat; stir in pistachios. Spread into a parchment-lined 15x10x1-in. baking pan.

Bake until pistachios are lightly toasted and appear dry, 15-18 minutes, stirring occasionally. Sprinkle with brown sugar; toss to coat. Cool completely. Store in an airtight container.


 

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